Brownie Brittle Blast

Awhile back I was waiting in line at a store where I saw what looked like the most beautiful thing ever. Brownie Brittle. I literally was so intrigued I walked straight over to it and starred in awe. That is until I saw the price tag. $4 for a tiny bag?! Uhhh...no. Ever since then I have been itching to try out this brownie brittle. For whatever reason, I didn't think about trying to make it myself until now. I found a recipe online, grabbed a box of brownie mix I had just gotten at the store, and took fate into my own hands. Sadly, I spread it too thick the first time. It turned out more like a flatter brownie than brittle. It was still good though! I went out today and bought two more boxes of brownie mix to practice my hand at it again. This time, it did a lot better! The edges were a bit burnt but that could've easily been prevented if I wasn't trying to multitask by mopping my kitchen floor by hand while waiting for it to cook. Once I popped the burnt edges off, I tried out my creation and it was truly divine. I'm quite proud of it! 

I couldn't simply stop there. Recently I had found Samoas Girl Scout Cookie Ice Cream at my local store. I have heard about this ice cream for quite some time but I've never gotten to taste it's deliciousness until a few days ago. Knowing I had this treat in my freezer, I decided this brownie brittle needed a friend. I slapped a big spoonful of ice cream in between two pieces of my brownie brittle and wah la, masterpiece! It was no doubt the most delicious ice cream sammich I have ever had. 

The website I found the recipe on can be found here. I totally recommend reading the comments that people give about their experiments on this certain recipe. (This one lady said she made caramel butterscotch drizzle for it!! YUM!)